Winters is knocking at the door, who doesn’t want to have hot beverages first thing in the morning. People have their own choices starting their day, some prefer to have tea or coffee, some prefer to have lemon with warm water, but having a hot cup of Kashmiri Kahwa will give you an exceptional experience. Kashmiri kahwa is a brilliant start to the day as it is an energy drink, combining dry fruits and antioxidants. Not only for mornings, if you get drained due to work pressure, but it can also be an excellent source of rejuvenation and relaxation. It also enhances metabolism and stimulates senses that you can make most of your day.

Kahwa is nothing but a traditional Kashmiri green tea with adding saffron, spices, and nuts. Kashmir is renowned for its immaculate natural beauty, Kashmiri Kahwa tea is another element that tempts tourists from far-off places. It is a symbol of Kashmiri culture and tradition. The word ‘Kahwa’ has been derived from the Arabic word ‘qahwah’ means aromatic beverage which includes aromatic spices as cinnamon, cardamom, saffron, dry rose petals, and many more. The ingredients usually required for the preparation are- Kahwa green tea leaves, Cinnamon, Saffron strands, cloves, crushed cardamoms, sugar/honey, and chopped almonds.

How to make Kahwa tea

• First, put two cups of water to boil, you can add a little more as some water will remain less after boiling. Soak a few strands of saffron in a tablespoon of warm water.
• In the boiling water, add properly crushed cardamoms, two/three pieces of cloves, a small piece of cinnamon, and two spoons of sugar/ honey.
• To change the flavor, rose petals can be added, after that boil all ingredients for a few minutes.
• Add Kashmiri kahwa green tea in boiling water and let it boil for about 3/4 more minutes.
• Keep stirring the mixture while it is boiling.
• A few minutes later, strain the mixture and add the saffron water into these ingredients.
• Add chopped almonds and a few strands of saffron to your hot cup of kahwa.

Health benefits of Kashmiri Kahwa

• Kashmiri kahwa is considered the best source of burning fats, as it is served after meals to wash out all fat, prevent deposition of fat in blood vessels.
• It is an immunity booster drink, ingredients mixed in the drink are full of antioxidants, enhance the body’s defense system.
• Kashmiri kahwa improves digestion, the regular consumption of tea increases the smooth working of the intestinal tract. The chances of digestive problems like constipation, inflammation are also reduced.
• A hot cup of tea creates wonders after stressful work. It reduces anxiety and stress by releasing such chemicals in the brain that bring relaxation to the mind.
• If you want to have clear smooth and clear skin like the people of Kashmir, Kashmiri kahwa is the best medicine. It cures skin from acne, dryness, and redness and maintains moisture.

So next time when you visit Kashmir, don’t forget to have a cup of Kashmiri kahwa.