Indian cuisine is known for its mouth-watering taste and aromatic spices. Among many spices such as turmeric, cardamoms, nutmeg, cumin, fenugreek, etc, clove is the must-have spice in the Indian kitchen. Cloves have a pungent smell that suggests a combination of camphor, fruit, and pepper. Whether you are a well-established professional cook or just a beginner, having a full stock of a variety of spices is required. Known as ‘laung’